Menu

Menu

CLASSIC APPETIZERS

  • Pies with spinach and local greens – €4,50
  • Pies with cheese – €5,00
  • Zucchini blossoms stuffed with soft cheese – €5,00
  • Dolmades (vine leaves stuffed with rice and herbs) – €5,00
  • Dakos (bread rusk topped with fresh crushed tomato, soft cheese, olive oil, olives) – €4,50
  • Fava (mashed beans) – €4,00
  • Tsatsiki (yougurt, grated cucumber, garlic, olive oil) – €3,00
  • Aubergine salad (mashed aubergine, pepper, garlic, olive oil) – €3,50

 GIALITES’ APPETIZERS

  • Zucchini balls (zucchini, mint, parsley, onion, soft cheese, olive oil) – €4,50
  • Tomato balls (tomato, onion, soft cheese, parsley, mint, olive oil) – €4,50
  • Omelet with zucchini (eggs, zucchini, tomato) – €4,50

APPETIZERS IN THE WOOD OVEN

  • Big beans (with onion, fresh tomato sauce, parsley) – €4,50
  • Chickpeas (with onion, fresh tomato sauce, soft cheese) – €4,50
  • Baked potato – €4,00
  • Aubergine with different kinds of cheese – €5,00

DISH OF THE DAY

  • Moussaka (layer of minced meat, potato, aubergine, cheese, béchamel cream) – €8,50
  • Local chicken in tomato sauce and potatoes – €9,00
  • Lamb in tomato sauce and potatoes – €9,00
  • Pork leg in wine sauce and local butter – €9,00
  • Stuffed tomatoes and peppers – €8,00
  • Rabbit – onion stew – €9,00
  • Boureki – zuccini with cheese, local milk cream, potato, tomato sauce – €8,00
  • Lamb in the olive oil cooked in a casserole – €9,50
  • ASK THE CHEF

GRILL

  • Chicken souvlaki – €8,00
  • Pork souvlaki – €8,00
  • Chicken fillet – €8,50
  • Pork cutlet – €8,00
  • Beefsteki (big meatballs) – €9,00
  • Homemade sausages – €8,00

SEAFOOD

  • Kalamari (fried squid rings) – €9,00
  • Mussels (in the tomato sauce  with pepper, onion) – €12,00
  • Shrimps – €12,00
  • Grilled lobster – €65,00 per kilogram
  • Fish (A class) – €45,00 per kilogram

SALADS

  • Greek salad (cucumber, tomato,  onion, pepper, feta cheese, green olives, olive oil)  – €6,00
  • Cretan salad (tomato, cucumber, onion, pepper, soft cheese, bread rusk, salty black olives, olive oil)  – €6,50
  • Grandfather’s salad (cucumber, tomato, onion, boiled egg, baked potato, salty smoked fish, olive oil and vinegar)  – €7,00
  • Gialites (cucumber, tomato,  onion, lettuce, soft cheese, grape syrup, vinegar)  – €7,00
  • Boiled season greens  – €5,00

PASTA AND RICE

  • Spaghetti with lobster – €70,00 per kilogram
  • Homemade spaghetti with local cheese – €9,50
  • Rice cooked with goat meat – €9,00

SWEETS

  • Small baklavas – €3,50
  • Sweet pies with soft cheese and honey – €5,50
  • ASK THE CHEF